Cookbook
Oven Baked Chicken Parmigiana with Mozzarella

Oven Baked Chicken Parmigiana with Mozzarella

  • 40 min
  • 610 calories

Chicken parmigiana, or the 'parmi' as we know it, is a unique blend of Italian and Australian cuisine. This recipe is a simple and delicious combination of free-range chicken breast, crunchy panko breadcrumbs, tomato passata, melty mozzarella and parmesan cheese. Here, you serve it simply with steamed vegetables.

Number of servings

Ingredients

  • 2.0 Each Chicken Breast 2.0 Each Chicken Breast
  • 2.0 Tablespoon Butter (pantry) 2.0 Tablespoon Butter (pantry)
  • 0.75 Cup Panko Bread Crumbs 0.75 Cup Panko Bread Crumbs
  • 0.25 Cup Parmesan (Finely Grated) 0.25 Cup Parmesan (Finely Grated)
  • 80.0 g Mozzarella (Grated) 80.0 g Mozzarella (Grated)
  • 0.5 Cup Sugo Per Pasta Sauce 0.5 Cup Sugo Per Pasta Sauce
  • 150.0 g Green Beans 150.0 g Green Beans
  • 1.0 Each Carrot 1.0 Each Carrot
  • 1.0 Each Sweet Corn Cob 1.0 Each Sweet Corn Cob

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Get started

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Baking Tray
Meat Mallet or Rolling Pin
Aluminium Foil

Step 1

1 Prepare Chicken

Preheat oven to 230°C. Firmly pound chicken while still in vac-sealed pack with the smooth side of a meat mallet (or rolling pin) to a thickness of 112 cm. Pat chicken dry with paper towel and season both sides with salt and pepper. Put a pot of water on to boil for step 4.

Step 2

2 Crumb Chicken

Combine panko bread crumbs and parmesan in a bowl. Melt 12 the butter in another bowl for 10 second intervals in the microwave. Lightly brush the butter on to the chicken, then dip into breadcrumb mixture, pressing the crumbs into both sides. Place on a lined baking tray and repeat with the remaining chicken.

Step 3

3 Bake Chicken & Corn

Remove and discard the husks and silks of the corn, then cut in half or into 4 pieces. Slice remaining butter. Cut foil large enough to hold corn, top with butter, season, then seal edges to form a parcel. Add wrapped corn and crumbed chicken to the oven. Bake in the oven for 15 minutes. Carefully turn chicken over, bake for another 5 minutes.

Step 4

4 Cook Vegetables

Cut the carrots into 3-5 mm rounds. Trim green beans. Add carrots to the pot of boiling water and cook for 2-3 minutes before adding the green beans. Cook a further 2 minutes until the vegetables are tender and the green beans are bright green. Drain well and keep warm.

Step 5

5 Add Chicken Topping

Remove corn and chicken from the oven. Carefully turn chicken over one more time. Spoon 3 Tbsp of sugo over each piece of chicken and top with mozzarella cheese. Bake chicken for 3-5 more minutes or until cheese is melted.

Step 6

6 You Plate It

Divide chicken and vegetables between plates. Enjoy!

About us

You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.

  • We plan

    You get 12 new and exciting recipes to choose from each week.

  • We shop

    You get the freshest local ingredients to cook with.

  • We measure

    Your ingredients arrive perfectly portioned to save you time & reduce waste.

  • We deliver

    You get your meals delivered to your door every Sunday. Shipping is free!

Get started
Made with in Perth
Menu
Log in Get started
Phone: 0490 061 648