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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Spiced Chickpea & Coconut Stew, with Silverbeet and Warmed Naan
Moroccan Beef Tagine with Ras el Hanout over Fluffy Couscous
Pumpkin & Sun Dried Tomato Risotto with Silverbeet, Basil & Parmesan
Oven Baked Chicken & Chorizo Quesadillas with Buttered Corn
Shredded Chicken & Corn Noodle Soup, Loaded with Healthy Veg
Scotch Fillet with Creamy Pepper Sauce, Soft Potato Mash & Greens
Spiced Beef with Snow Peas & Coconut Rice
Fetta Crumbed Chicken with Potato Bravas, Cucumber & Orange Salad
Moroccan Chicken Couscous with Fetta
Mediterranean Beef Filo Pie Kimadopita
Roast Salmon & Sweet Potato with Celery, Apple & Ponzu Dressing
Sweet and Sour Pork with Jasmine Rice and Stir Fried Capsicums
Vegelicious Pizza with Sun Dried Tomato, Olives and Pesto
Warm Spiced Pumpkin Goodness Bowl with Apple, Quinoa, Pepitas & Dijon Vinaigrette
Ricotta Fritters in Rich Tomato Sauce with Zucchini Salad & Roasted Chats
Loaded Veg Enchiladas with Grilled Tasty Cheese
Cantonese Beef Stir Fry with Mushrooms & Brown Rice
Pork Dan Dan Noodles with Radish & Garlic Lime Peanuts
Scotch Fillet Steak Salad with Potatoes, Green Beans, Tomatoes & Horseradish Mayo Dressing
Baked Buffalo Wings with Slaw & Buttered Corn
Family Fave Spaghetti Bolognese with Smuggled Vegetables, Parmesan & Basil
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