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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Cheesy Alfredo Pasta Bake with Greens & Lemon Parmesan Crumb
Togarashi Popcorn Chicken with Sweet Chili Slaw & Rice
Honey Mustard Chicken with Apple Salad and Silky Mash
Baked Salmon with Wholegrain Mustard & Celeriac Puree, Seared Greens & Dill
Good Ol' Bangers & Mash with Onion Gravy, Carrots and Peas
Pizza with Black Truffle Béchamel with Baby Spinach & Mushroom
Thai Green Chicken Curry with Jasmine Rice
Paprika Chicken with Quinoa Tabbouleh Topped with Mango Chutney
Chicken Bahn Mi with Sriracha Mayo & Quick Pickled Vegetables
Honey, Garlic & Soy Chicken with Coconut Rice & Veggies
Char Siu Pork, Sugar Snap Peas & Walnuts served with Egg Noodles
Thick Cut Chipotle Scotch Fillet with Corn, Baby Carrots & Minted Israeli Couscous
Guilt Free Beef Nachos with Guacamole, Lime and Yoghurt
Italian Tuna Nicoise Salad with Baby Capers & Olives (with optional Soft Boiled Egg)
Maple Glazed Salmon with Hazelnut, Fetta & Baby Beetroot Salad
Indian Style Sweet Potato & Dahl Pie with Broccolini
Miso, Mushroom & Sesame Stir Fry with Chinese Broccoli & Sweet Soy
Orecchiette Pasta with Butternut Pumpkin, Chili, Hazelnuts & Mint
Massaman Chicken Curry, Loaded with Veg, Inspired by Sohé Thai Fusion in East Fremantle
Korean Beef Bowl with Gochujang Mayo, Radish & Cucumber
Tex Mex Scotch Fillet Thickcut Steak with Sweet Corn Salsa, Sweet Potato Wedges & Aioli
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