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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Sumac Salmon with Parsnip Puree, Orange Butter Sauce & Broccolini
Pork Piccata with Zucchini & Peas Served with Creamy Mash
Pan Seared Chicken with Mushroom Sauce and Twice Baked Potatoes
Goats Cheese, Mushroom & Spinach Farfalle with White Wine and Hazelnuts
Pumpkin, Broccolini & Quinoa Salad with Sun Dried Tomatoes & Basil Mayonnaise
Butternut Pumpkin & Haloumi Frittata with Green Salad (eggs included)
Lamb Pizza with Caramelised Onions Inspired by The Golden Greek – Theo Kalogeracos
Slow Cooked Beef Massaman Curry with Basmati Rice
Quick & Simple Chicken and Pumpkin Curry with Rice & Green Beans
Bun Free Mini Beef Sliders with Sweet Potato, Onion & Avocado
Japanese Inspired Ginger Beef Bowl with Pickled Red Onion & Tonkatsu Mayo
Bacon & Jerusalem Artichoke Soup, Served With Toasted Ciabatta & Cream
Honey Butter Barramundi with Za'atar Roasted Veg & Yoghurt Sauce
Pork with Creamy Tarragon Sauce, Potato Wedges & Crisp Salad
Chicken Larb Bowl with Sambal, Peanuts & Mint
Sneaky Mac n Cheese with Chorizo, Cherry Tomatoes & Green Beans
Orange Roasted Salmon with Pepitas & Israeli Couscous Salad
Mediterranean Lamb Burger with Harissa Fetta & Roasted Carrot Fries
Scotch Fillet with Dill & Caper Butter, Sweet Potato Wedges & Kale
Coq au Vin with Creamy Parsley Mash
Vegetarian Chili with Sweet Potato Sour Cream & Corn Chips
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