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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Creamy Garlic Prawns with Jasmine Rice & Fresh Peas
Salmon Nicoise Salad with Lemon & Shallot Vinaigrette
Mushroom, Pumpkin & Spinach Risotto with Mascarpone
Quinoa & Sweet Potato Burger with Horseradish and Shallot
Eggplant & Cabbage Frittata with Cucumber Slaw
Silverbeet, Leek & Sweet Potato Gratin with Parmesan & Thyme Crumb
Chicken Marengo with Mushrooms and Green Beans Served with Fluffy Rice
Caramelised Pork Rice Bowl with Jasmine Rice, Crunchy Salad & Mint
Panko Crumbed Chicken Schnitzel with Healthy Slaw Salad
Oven Baked Fresh Gnocchi with Mascarpone & Mixed Side Salad
Prawns with Lemongrass, Soba Noodles & Chinese Broccoli
Chorizo Tagliatelle with Poached Egg, Greens, Parmesan & Chives
Beef & Lamb Meatball Stew with Chat Potatoes & Carrots
Caramelised Pumpkin, Corn and Lentil Bowl with Coconut dressing & Pepita seeds
Tandoori Chicken Pizza with Greek Yoghurt & Cucumber
Za'atar Beef & Quinoa Salad with Tzatziki
Pete Evans Inspired Seared Salmon with Garlic, Ginger & Celery Stir Fry
Citrus & Soy Chicken Thighs over Soba Noodles
Mongolian Beef with Greens & Rice
Crumbed Salmon with Sweet Potato Fries, Seriously Good Garlic Aioli & Roasted Broccoli
Barbeque Chicken Pizza with Bacon & Sweetcorn
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