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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
One Pan Salmon with Roast Vegetables Balsamic & Fresh Basil
Fetta Crumbed Chicken with Potato Bravas, Cucumber & Orange Salad
Pumpkin, Broccolini & Quinoa Salad with Sun Dried Tomatoes & Basil Mayonnaise
Chicken & Salad Omelette Rolls with Avocado & Lemongrass
Moroccan Beef Tagine with Ras el Hanout over Fluffy Couscous
Scotch Fillet, Roast Beets & Potato with Baby Spinach, Rocket & Horseradish
Sticky Beef & Cashew Stir Fry with Rice Noodles
Paprika Chicken with Quinoa Tabbouleh Topped with Mango Chutney
Tandoori Chicken Pizza with Greek Yoghurt & Cucumber
Chicken BLT with Rosemary Potatoes
Crumbed Salmon with Sweet Potato Fries, Seriously Good Garlic Aioli & Roasted Broccoli
One Pan Spicy Rice, Topped with Greek Yoghurt
Pea & Basil Pesto Pasta with Pine Nuts, Parmesan, Sundried Tomatoes & Rocket
Pork Steaks in Mustard Cream Sauce with Veg & Smashed Potatoes
Chicken Fricassee with Pearl Barley
Caramelised Pork Rice Bowl with Jasmine Rice, Crunchy Salad & Mint
Scotch Fillet Steak & Salsa Verde with Red Potato, Asparagus & Radish Hash
Prawn and Cacciatore Pizza with Ricotta, Green Chili & Tomato Salsa
Pan Seared Chicken with Mushroom Sauce And Twice Baked Potatoes
Moroccan Chicken Couscous with Fetta
Teriyaki Beef with Udon Noodles, Veg & Sesame Seeds
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