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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Panko Haloumi Burger with Chipotle Aioli and Home Made Fries
Chicken, Lemon and Thyme Ravioli with Greens, Parmesan and Lemon
Caramelised Pork Rice Bowl with Jasmine Rice, Crunchy Salad & Mint
Spicy Mushroom Ramen with Baby Choy Sum, Corn and Bamboo Shoots
Barbequed Dijon Lemon Chicken, with Buttered Corn, Squash and Asparagus Salad
Porterhouse Steak & Salsa Verde with Red Potato, Asparagus & Radish Hash
Polenta with Spring Veg Gremolata & Poached Egg
Paprika Chicken with Quinoa Tabbouleh Topped with Mango Chutney
Pesto Pumpkin & Caramelised Onion Ravioli with Grape Tomatoes and Parmesan
Speedy Cornish Pastie with Chive Mash and Gravy
Quick and Easy Lamb Rogan Josh with Pappadums and Raita
5 Minute Satay Chicken Wraps with Fresh Mint and Coleslaw
Crispy Barramundi and Couscous with Tomato and Zucchini in Lemon Butter
One Pot Bolognese with Curly Fettuccine and Parmesan
Spiced Carrot and Cheddar Fritters with Coriander Yoghurt and Salad
Black Bean Tacos with Creamy Avocado Dip, Pickled Shallots & Fetta
Barbequed Lamb Skewers & Corn with Fetta, Zucchini & Spinach
Lemongrass Chicken Noodle Salad
Roasted Baby Beetroot with Spiced Haloumi Baby Carrots, Seeds & Hummus
Spiced Beef with Snow Peas & Coconut Rice
Maple & Harissa Chicken Wings with Sweet Corn Couscous Tabbouleh
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