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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Seared Porterhouse with Soy Butter Glaze Oven Fries and Veggies
Sweetcorn Soup with Herb, Garlic and Chilli Butter and Hot Grilled Ciabatta
Pork Steaks in Mustard Cream Sauce with Veg & Smashed Potatoes
Speedy Sesame Beef Udon Bowl with Pak Choy and Cashews
Creamy Parmesan & Garlic Mushroom Chicken with Roasted Carrot and Zucchini
Gado Gado Salad with Satay Tofu and Crunchy Peanuts
Lemongrass Chicken Burgers with Crunchy Cos and Avocado Salsa
One Pot Spiced Chicken Rice with Beans, Cauliflower & Yoghurt
Cheesy Alfredo Pasta Bake with Greens & Lemon Parmesan Crumb
Brazilian Pumpkin and Chickpea Soup with Crunchy Ciabatta
Creamy Lemon and Zucchini Orzotto with Crispy Bacon
Cheesy Beef Enchiladas with Avocado and Beans
Chilli Chicken Burger with Sweet Potato Fries
Chicken Sausages in Onion Gravy with Pumpkin Mash and Veggies
Drunken Chicken with Red Peppers, Greens and Steamed Jasmine Rice
Chicken Piccata with Sauteed Potatoes and Green Beans
Creamy Potato and Ricotta Masala with Mango Chutney and Steamed Rice
Roasted Winter Veg Salad with Grilled Chicken Fetta and Pistachios
Sweet Potato and Haloumi Fritters with Spicy Honey Butter & Apple Salad
Snapper Almondine with Pumpkin Mash, broccoli and Baby Carrots
Porterhouse and Mushroom Stroganoff with Creamy Mash, Broccoli and Peas
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