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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Lemon & Thyme Roasted Chicken with Green Polenta & Simple Side Salad
Thai Peanut Prawn Curry with Sticky Rice
Lamb Rogan Josh with Carrot Salad
Panko Crumbed Chicken Schnitzel with a Healthy Coleslaw
Chilli Con Carne Meatballs with Corn Chips and Sour Cream
Honey, Garlic & Soy Chicken with Coconut Rice & Veggies
Chicken with Olives, Crispy Capers and Sugar Snap Peas
Porterhouse Steak with Peppercorn Sauce Mash and Veggies
Toasted Pumpkin, Mozzarella and Caramelised Onion Panini with Rocket, Pear and Walnuts Salad
Pork Banh Mi with Sriracha Mayo and Caramelised Onion Jam
Charred Broccolini and Haloumi with Chickpeas, Hummus & Harissa
Broccoli and Cheddar Fritters with Baked Sweet Potato Fries
Speedy Chicken and Veggie Soup with Cheese Toasties
Lamb Burger with Garlic Aioli and Roasted Sweet Potato & Carrot Fries
Chicken with Rice Noodles, Asian Slaw & Lime Peanut Dressing
Steak with Garlic & Herb Butter, Crispy Smashed Potatoes & Steamed Vegetables
Vegetarian Chilli with Sweet Potato Sour Cream & Corn Chips
Portuguese Chicken with Veggie Packed Rice Yoghurt and Mint
Pork Chops with Rosemary & Garlic Butter and Creamy Mash
Delicious Salmon Fillets, Salsa Verde & Tri Colour Quinoa Salad
Black Rice, Pumpkin and Lime Salad with Fetta, Mint and Avocado
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