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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Creamy Chorizo and Red Pesto Pasta with Zucchini & Parmesan
Grilled Fish Tortillas with Salsa Fresca, & Chipotle Sour Cream
Porterhouse with Peppercorn Sauce Mash and Veggies
Crispy Tofu with Sweet & Sour Sauce
Good Ol' Bangers & Mash with Onion Gravy, Carrots and Peas
Chicken, Carrot & Date Tagine with Fluffy Couscous & Toasted Almonds
Quick & Easy Beef Lo Mein with Egg Noodles & Plenty of Veg
Spiced Pork with Creamy Corn and Sugar Snaps
Togarashi Popcorn Chicken with Sweet Chilli Slaw & Rice
Charred Broccoli and Haloumi with Chickpeas, Hummus & Harissa
Thyme and Sherry Chicken with Pearl Couscous and Broccolini
Karage Chicken Donburi Bowl with Pickled Carrot and Ginger, Cabbage and Tonkatsu Sauce
Cheesy Eggplant Ratatouille Lasagne with Herb Bechamel
Loaded Burger Bowl with Bacon and Special Sauce
Spicy Pork & Egg Noodle Broth with Gochujang and Coriander
Slow Cooked Beef, Red Wine & Pearl Barley Stew with Swede, Parsnip and Crusty Bread
Turmeric, Chickpea and Pistachio Rice Bowl with Citrus Mustard Dressing & Mint
Snapper Goujons with Oven Fries, Tartare Sauce and Salad
Jamon, Walnut & Rocket Pizza With Blue Cheese (optional)
Mushroom, Pumpkin & Spinach Risotto with Mascarpone and Pine Nuts
Steak Sandwiches with Truffle Mayo, Brie and Caramelised Onions
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