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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Oven Baked Fish and Chips with a Parmesan Crumb, Veg & Tartare Sauce
Barbeque Chicken Pizza with Bacon & Sweetcorn
Chilli Chicken Burger
Tuna Steaks with Kipfler Potatoes & Caper, Parsley and Lemon Salsa
Chicken Sausages in Onion Gravy with Pumpkin Mash and Veggies
Locally Made Fresh Spinach and Ricotta Pasta with Creamy Sun Dried Tomato Sauce & Toasted Pine Nuts
Memphis Style BBQ Chicken Thighs with Coleslaw & Buttery Sauted Corn
Baked Chicken Enchiladas with Tasty Cheese & Sour Cream
Vegetable Packed Tagine with Almonds, Raisins & Couscous
Beef Keema with Peas, Spinach & Rice
Pork with Creamy Tarragon Sauce, Potato Wedges & Crisp Salad
Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots
Thai Red Beef Curry with Rice, Kai Lan & Pineapple
Broccoli & Freekeh Salad with Persian Fetta, inspired by Petition Kitchen
Miso Pumpkin Soup with Bacon Croutons & Focaccia Panini
Chicken Stuffed with Ricotta, Basil, Sun Dried Tomato & Lemon with Braised Potatoes
Sweet Potato and Haloumi Fritters with Spicy Honey Butter & Apple Salad
Pork Larb Salad with Rice Noodles and Marinated Veg Salad
Cashew Chicken with Broccoli, Pak Choy & Jasmine Rice
Cheesy Smoked Baked Beans with Pumpkin & Garlicky Ciabatta Toasts
Simple Lamb Curry with Carrot Raita, Sweet Potato & Rice
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