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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Baked Beef & Oregano Meatballs with Broccoli & Ciabatta
Spicy Roast Pumpkin with Coconut Dahl Beans & Cashews
Lemongrass Chicken Noodle Salad with Peanuts and Nuoc Cham
Spiced Beef with Snow Peas & Coconut Rice
Black Pepper Caramel Chicken with Jasmine Rice
Slow Cooked Chicken Korma with Jeera Rice
Smoky Pork & Black Bean Tacos with Avocado & Sour Cream
Caramelised Onion Tart with Persian Fetta and Simple Greens
One Pan Beef Lasagna with Zucchini and Fresh Mozarella
Roast Pumpkin, Pear and Caramelised Onion Bruschetta with Sage and Walnuts
Thai Chilli & Basil Chicken Stir Fry with Snow Peas and Steamed Rice
Slow Cooked Beef Bourguignon with Minute Polenta
Sweet Chilli Turkey Rissoles with Slaw & Fries
Paprika Chicken with Quinoa Tabbouleh Topped with Mango Chutney
West African Peanut Soup with Silverbeet & Sweet Potato
Dijon Pork Loin Steaks with Roasted Carrot and Zucchini
Honey, Garlic & Soy Chicken with Coconut Rice & Veggies
Crispy Greek Style Pie with Fetta & Sundried Tomatoes
Maple Glazed Salmon with Hazelnuts, Fetta & Baby Beetroot Salad
Prosciutto & Parmesan Pizza with Rocket & Balsamic
Seared Salmon, Celery & Sesame Stir Fry with Garlic, Ginger & Chilli
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