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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Seared Porterhouse with Soy Butter Glaze. Oven Fries and Veggies
Drunken Chicken with Red Peppers, Greens and Steamed Jasmine Rice
Roasted Cauliflower Biriyani with Yoghurt and Pappadums
Greek Style Gnocchi with Kalamata Olives Tomato, Capsicum & Fetta
Shredded Chicken & Corn Noodle Soup, Loaded with Healthy Veg
Pork Steaks in Mustard Cream Sauce with Veg & Smashed Potatoes
One Pan Chicken & Chorizo Paella Style with Cherry Tomatoes, Peas & Lemon
Lamb Steaks with Hummus & Olive Potatoes, and Seared Veg
Chicken Hiyashi Chuka with Soba Noodles, Corn & Vegetables
Moroccan Beef Tagine with Ras el Hanout over fluffy Couscous
Pumpkin & Quinoa Salad with Sriracha Cashews and Zingy Fetta Dressing
Ginger Poached Chicken Salad with Cucumber, Mint, Coriander and Sesame
Smokin' Beef and Jalapeno Nachos with Black Beans and Grilled Corn
Coconut Sriracha Chicken Bowl with Jasmine Rice Stir Fry Veg and Sriracha Mayonnaise
Shakshuka with Grilled Haloumi, Free Range Eggs & Rocket
Spicy Red Curry Pork Soup with Sweet Potato & Coconut Milk
Autumn Harvest Quinoa Bowl, Maple Dijon Vinaigrette with Apple, Walnuts and Kale
Lemon & Thyme Roasted Chicken with Green Polenta & Simple Side Salad
Maple & Harissa Chicken Wings with Sweet Corn Couscous Tabbouleh
Seared Salmon with Ponzu & Ginger and Stir Fried Vegetables
Spaghetti with No Cook Tomato & Chilli Sauce with Capers and Burnt Butter
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