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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Thai Chicken Pizza with Birds Eye Chilli, Oyster Sauce and Holy Basil
Summer Haloumi Couscous Salad with Garlic Lemon Dressing
Miso Mushroom Spaghetti Broccolini & Parmesan
Mediterranean Lamb Burger with Harissa Fetta & Roasted Carrot Chips
Veggie Okonomiyaki A Savoury Pancake with an Asian Greens Salad
One Pan Salmon with Roast Vegetables Balsamic & Fresh Basil
Turmeric, Chickpea and Pistachio Rice Bowl with Citrus Mustard Dressing & Mint
Vegetarian Nut 'Mince' Nachos with Sour Cream
Crispy Braised Chicken Thighs with Balsamic Mushrooms, Spinach & Mash
Creamy Chicken Marsala with Spaghetti, Mushrooms & Asparagus
Sticky Chicken & Quinoa Meatballs with Thai Basil & Peanuts
Tandoori Chicken Wings with Mango Chutney and Cucumber Radish Raita
Smokey Red Lentil Soup with Cheesy Grilled Toasts
Porterhouse Steak with Five Spice & Stir Fried Brown Rice
20 Minute Sticky Pork Noodles with Sesame & Asian Greens
Slow Cooked Beef Bourguignon with Minute Polenta
Prawn and Cacciatore Pizza with Ricotta, Green Chilli & Tomato Salsa
Beef Keema with Peas, Spinach & Rice
Mexican Quinoa & Salsa Filled Peppers with Jalapeno Sour Cream
Crumbed Fish Burger with Cucumber Pickle, Potato Wedges & Tartare Sauce
Pumpkin & Sun Dried Tomato Risotto with Silverbeet, Basil & Parmesan
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