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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Pumpkin, Haloumi & Chilli Frittata with Green Salad (eggs included)
Crispy Chicken Bao Buns with Asian Slaw
Sweet & Tangy Quinoa Fried Rice with Cashews
Haloumi Gyros with Tzatziki, Herb Fries & Salad
Apricot Chicken Coconut Curry with Jasmine Rice Pilaf
Baked Buffalo Wings with Slaw & Buttered Corn
Potato, Cauliflower & Leek Soup with Crispy Bacon & Ciabatta Roll
Oven Baked Chicken & Chorizo Quesadillas with Buttered Corn
Chipotle Blackened Salmon with Zucchini Rice Pilaf & Tomato Corn Salsa
Panko Crumbed Chicken Schnitzel with A Healthy Coleslaw
Lamb Souvlaki Pizza with Fresh Tzatziki
Spicy Pork & Egg Noodle Broth with Gochujang and Coriander
Vegetarian Chilli with Sweet Potato Sour Cream & Corn Chips
Japanese Inspired Ginger Beef Bowl with Pickled Red Onion & Tonkatsu Mayo
Baked Chicken Everest with Seared Asian Greens, Rice and Sesame Seeds
Pumpkin & Quinoa Salad with Sriracha Cashews and Zingy Fetta Dressing
Crispy Greek Style Pie with Fetta & Sundried Tomatoes
Slow Cooked Chicken, Chorizo & Chickpea Cassoulet with Ciabatta
Crispy Roast Chicken & Beetroot with Baby Spinach, Walnut and Fetta Salad
Moroccan Chicken Couscous with Fetta
Bombay Lamb Chapati Wraps with Greek Yoghurt
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