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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Orecchiette Pasta with Butternut Pumpkin, Broccoli, Chilli, Hazelnuts & Mint
Fish with Lemon & Chive Butter Sauce, Garlic Mash and Crisp Side Salad
Pork with Creamy Tarragon Sauce, Potato Wedges & Crisp Salad
Cheesy Beef Enchiladas with Avocado, Spinach and Beans
Katsu Chicken Burger with Tonkatsu Sauce & Slaw
Porterhouse Steak with Orange Glaze Fries, Singed Broccoli & Baby Carrots
Honey Ginger Chicken Stir Fry with Pak Choy & Mushroom
Slow Cooker Pea & Ham Soup
Steak with Garlic & Herb Butter, Crispy Smashed Potatoes & Steamed Vegetables
Lamb & Sweet Potato Strudel with Caramelised Onion & Fennel
Pork Piccata with Zucchini & Peas Served with Creamy Mash
Eggs Benedict Pizza with Hollandaise & Baby Spinach
Skin-on Fish with Sizzled Ginger, Chilli & Garlic, Asian Greens & Coconut Rice
Cheesy Quinoa & Sundried Tomato Stuffed Portobello Mushrooms with Baby Spinach
New York Style Meatball Hoagie Cheesy Meatball Sub
Roasted Cauliflower & Hazelnut Pasta with Peas & Parmesan
Fetta Crumbed Chicken with Potato Bravas, Cucumber & Orange Salad
Braised Chicken Thighs with Cannellini Beans and Baby Spinach
Chicken with Fennel, Bean & Fetta Salad
Broccoli & Freekeh Salad with Persian Fetta, inspired by Petition Kitchen
One Pan Veggie Lasagne with Buffalo Mozzarella
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