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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Slow Cooked Chicken, Chorizo & Chickpea Cassoulet with Ciabatta
Crispy Roast Chicken & Beetroot with Baby Spinach, Walnut and Fetta Salad
Moroccan Chicken Couscous with Fetta
Bombay Lamb Chapati Wraps with Greek Yoghurt
Roasted Baby Beetroot with Spiced Haloumi Baby Carrots, Seeds & Hummus
Barbeque Chicken Pizza with Bacon & Sweetcorn
Quick & Easy Beef Lo Mein with Egg Noodles & Plenty of Veg
Baked Salmon with Wholegrain Mustard & Celeriac Puree, Seared Greens & Dill
Cantonese Beef Stir Fry with Mushrooms & Brown Rice
Succulent Hoisin Porterhouse Steak with Crunchy Vegetable Slaw
Baked Japanese Meatballs & Brown Rice with Charred Broccoli & Carrot
Pork Steaks in Mustard Cream Sauce with Veg & Smashed Potatoes
Moroccan Spiced Pumpkin B'Stilla with Beetroot & Yoghurt
Grilled Eggplant & Ricotta Pizza with Balsamic Rocket & Gremolata
Creamy Parmesan & Garlic Mushroom Chicken with Roasted Carrot and Zucchini
Chicken & Bacon Risotto with Silverbeet, Peas & Chives
Vegetarian Bibimbap with Kai Lan, Kimchi Eggs, Mushrooms & Black Sesame
Lamb Burger with Garlic Aioli and Roasted Sweet Potato & Carrot Fries
Baked Chicken Enchiladas with Tasty Cheese & Sour Cream
One Pan Greek Chicken & Orzo with Simple Raita, Balsamic & Fetta
Salmon & Rice Noodle Parcels with Penang Curry & Sesame
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