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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Lamb & Sweet Potato Strudel with Caramelised Onion & Fennel
Katsu Chicken Burger with Tonkatsu Sauce & Slaw
Chicken, Carrot & Date Tagine with Fluffy Couscous & Toasted Almonds
Mozzarella, Tomato & Balsamic Chicken, Broccoli & Quinoa
Creamy Parmesan & Garlic Mushroom Chicken with Roasted Carrot and Zucchini
Vegetarian Chilli with Sweet Potato Sour Cream & Corn Chips
Vegetarian Bolognese with Lentils & Shaved Parmesan
Cheesy Beef Enchiladas with Avocado, Spinach and Beans
Pork Chops with Apple Mostarda, Roasted Sweet Potato and Walnut & Blue Cheese Salad
Slow Cooked Beef Massaman Curry with Basmati Rice
Four Cheese Pizza Includes Blue Cheese with a Side Salad & Roast Garlic Vinaigrette
Crumbed Salmon with Sweet Potato Wedges, Roasted Broccoli, Blistered Tomatoes & Aioli
Dukkah Spiced Cauliflower with Pearl Couscous, Sweet Potato & Garlic Yoghurt
Chicken with Sweet Potato and Pea Mash and Pesto Roasted Veg
Locally Made Fresh Spinach and Ricotta Pasta with Creamy Sun Dried Tomato Sauce & Toasted Pine Nuts
Prosciutto & Parmesan Pizza with Rocket & Balsamic
Tex Mex Porterhouse Steak with Sweet Corn Salsa, Sweet Potato Wedges & Aioli
Teriyaki Beef with Udon Noodles, Veg & Sesame Seeds
Oven Baked Chicken Parmigiana with Mozzarella
Sticky Chicken & Quinoa Meatballs with Thai Basil & Peanuts
Crumbed Fish Burger with Cucumber Pickle, Potato Wedges & Tartare Sauce
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