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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Vegetarian Bolognese with Lentils & Shaved Parmesan
Cheesy Beef Enchiladas with Avocado, Spinach and Beans
Pork Chops with Apple Mostarda, Roasted Sweet Potato and Walnut & Blue Cheese Salad
Slow Cooked Beef Massaman Curry with Basmati Rice
Four Cheese Pizza Includes Blue Cheese with a Side Salad & Roast Garlic Vinaigrette
Crumbed Salmon with Sweet Potato Wedges, Roasted Broccoli, Blistered Tomatoes & Aioli
Dukkah Spiced Cauliflower with Pearl Couscous, Sweet Potato & Garlic Yoghurt
Chicken with Sweet Potato and Pea Mash and Pesto Roasted Veg
Locally Made Fresh Spinach and Ricotta Pasta with Creamy Sun Dried Tomato Sauce & Toasted Pine Nuts
Prosciutto & Parmesan Pizza with Rocket & Balsamic
Tex Mex Porterhouse Steak with Sweet Corn Salsa, Sweet Potato Wedges & Aioli
Teriyaki Beef with Udon Noodles, Veg & Sesame Seeds
Oven Baked Chicken Parmigiana with Mozzarella
Sticky Chicken & Quinoa Meatballs with Thai Basil & Peanuts
Crumbed Fish Burger with Cucumber Pickle, Potato Wedges & Tartare Sauce
Maple Spiced Pumpkin & Chicken Salad, with Olives, Apple & Toasted Seeds
Cheesy Smoked Baked Beans with Pumpkin & Garlicky Ciabatta Toasts
Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots
Sweet Potato Tortilla with Fresh Salsa (Pico de gallo), Cucumber & Chipotle Sour Cream
New York Style Meatball Hoagie Cheesy Meatball Sub
Garlic & Peanut Chicken with Udon Noodles, Celery, Radish & Kai Lan
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