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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Pearl Barley Risotto with Spring Veg and Parmesan. Inspired by Rick Stein
Pistachio Crusted Chicken with Sweet Potato Wedges, Beans, Asparagus & Fetta
Crumbed Pork Tonkatsu with a Simple Ponzu Cherry Salad
Barbeque Chicken Pizza with Bacon & Sweetcorn
Goats Cheese, Mushroom & Spinach Farfalle with White Wine and Hazelnuts
Dijon Pork Medallions with Roasted Carrot and Zucchini Fries
Paprika Chicken & Quinoa with Capsicum Salsa & Greens
Togarashi Popcorn Chicken with Sweet Chilli Slaw & Rice
Pecan Crusted Salmon with Low Carb Mash & Greens
Beef & Watermelon Salad, Israeli Couscous & Fetta Vinaigrette
Pan Fried Fish with Mango Summer Salsa & Rocket
Mediterranean Beef Filo Pie Kimadopita
Quick & Easy Chicken Chow Mein with Egg Noodles & Plenty of Veg
Crispy Roast Chicken & Beetroot with Baby Spinach, Walnut and Fetta Salad
Pumpkin, Haloumi & Chilli Frittata with Green Salad (eggs included)
One Pan Spicy Rice Topped with Greek Yoghurt
Smashing Pumpkin Pizza with Fetta Cheese Inspired by The Golden Greek, Theo Kalogeracos
Steak Burger with Blue Cheese Sauce, Pickled Beetroot & Potato Wedges
Yakitori Chicken Skewers with Ginger & Garlic Stir Fried Vegetables
Mozzarella, Tomato & Balsamic Chicken, Broccoli & Quinoa
Jamie Oliver's Ginger & Miso Pork Ramen with Egg, Asian Greens & Sesame Seeds
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