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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Thai Style Chicken Burgers with Sweet Potato Wedges & Sweet chilli Mayo
Cajun Inspired Chicken Alfredo with Sundried Tomatoes & Pasta
Delicious Salmon Fillets, Salsa Verde & Tri Colour Quinoa Salad
Grilled Steak with Romesco Sauce, Zucchini & Corn Salad
Pearl Barley Risotto with Spring Veg and Parmesan. Inspired by Rick Stein
Pistachio Crusted Chicken with Sweet Potato Wedges, Beans, Asparagus & Fetta
Crumbed Pork Tonkatsu with a Simple Ponzu Cherry Salad
Barbeque Chicken Pizza with Bacon & Sweetcorn
Goats Cheese, Mushroom & Spinach Farfalle with White Wine and Hazelnuts
Dijon Pork Medallions with Roasted Carrot and Zucchini Fries
Paprika Chicken & Quinoa with Capsicum Salsa & Greens
Togarashi Popcorn Chicken with Sweet Chilli Slaw & Rice
Pecan Crusted Salmon with Low Carb Mash & Greens
Beef & Watermelon Salad, Israeli Couscous & Fetta Vinaigrette
Pan Fried Fish with Mango Summer Salsa & Rocket
Mediterranean Beef Filo Pie Kimadopita
Quick & Easy Chicken Chow Mein with Egg Noodles & Plenty of Veg
Crispy Roast Chicken & Beetroot with Baby Spinach, Walnut and Fetta Salad
Pumpkin, Haloumi & Chilli Frittata with Green Salad (eggs included)
One Pan Spicy Rice Topped with Greek Yoghurt
Smashing Pumpkin Pizza with Fetta Cheese Inspired by The Golden Greek, Theo Kalogeracos
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