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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots
Spiced Chickpea & Coconut Stew, with Silverbeet and Warmed Naan
Pumpkin & Sun Dried Tomato Risotto with Silverbeet, Basil & Parmesan
Kickin' Prawns Inspired by Tony Roma's with Oven Roasted Corn & Ready to Go Coleslaw
One Pan Salmon with Roast Vegetables Balsamic & Fresh Basil
Mediterranean Grilled Chicken with Summer Salad & Avocado
Thai Green Chicken Curry with Jasmine Rice
Satay Chicken with Delicious Peanut Sauce & Fresh Cucumber Salad
Greek Inspired Steak Gyros with Cucumber Yoghurt Sauce
Cheeseburger Pizza with Pickles, Cherry Tomatoes & Mayo
Harissa Yoghurt Lamb with Carrot, Almond and Mint Salad
Good Ol' Bangers & Mash with Onion Gravy, Carrots and Peas
Miso, Mushroom & Sesame Stir Fry with Kai Lan & Sweet Soy
Spiced Sweet Potato, Cauli & Lentil Bowl with Simple Slaw, Seeds & Fetta
Cheesy Smoked Baked Beans with Pumpkin & Garlicky Ciabatta Toasts
Beef & Lamb Shawarma with Tomato, Cucumber, Mint and Yoghurt Sauce
Maple Spiced Pumpkin & Chicken Salad, with Olives, Apple & Toasted Seeds
Citrus & Soy Chicken Thighs over Soba Noodles
Mushroom, Pumpkin & Spinach Risotto with Mascarpone and Pine Nuts
Prawn and Cacciatore Pizza with Ricotta, Green Chilli & Tomato Salsa
Korean Beef Bowl with Gochujang Mayo, Radish & Cucumber
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