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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Cashew Chicken with Broccolini, Pak Choy & Jasmine Rice
Turkey, Brie & Cranberry Burger with Sweet Potato Wedges
Shakshuka with Grilled Haloumi, Free Range Eggs & Kale
One Pan Spicy Rice Topped with Greek Yoghurt
SLOW COOKED Chicken, Chorizo & Chickpea Cassoulet with Ciabatta
Penne with Kale Walnut Pesto, Roast Pumpkin & Parmesan
Scotch Fillet, Roast Beets & Potato with Baby Spinach, Rocket & Horseradish
Za'atar Beef & Quinoa Salad with Tzatziki
Chicken Hiyashi Chuka with Ramen Noodles, Corn & Vegetables
Oven Baked Chicken Parmigiana with Mozzarella
Tom Yum Prawns & Rice Noodles with Kai Lan & Thai Basil
Steamed Salmon & Lemongrass Pilaf with Kai Lan & Sesame Seeds
Almond & Thyme Crusted Mushrooms with Tray Roasted Veg & Fetta
Sweet Potato & Lentil Curry with Cucumber Mint Salad
Thai Style Chicken Burgers with Sweet Potato Wedges & Sweet chilli Mayo
Curried Pork, Potato & Pea Pie with Crunchy Filo Top
Locally Made Fresh Spinach and Ricotta Pasta with Creamy Sun Dried Tomato Sauce & Toasted Pine Nuts
Slow Cooker Pea & Ham Soup
Creamy Parmesan & Garlic Mushroom Chicken with Roasted Carrot and Zucchini
Fish with Lemon & Chive Butter Sauce, Garlic Mash and Crisp Side Salad
Teriyaki Beef with Udon Noodles, Veg & Sesame Seeds
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