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Cookbook
For delivery Sunday, 7 March
Pizza
Gluten Free
Extra Quick
Summer
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Vegan
Vegetarian
Kid Friendly
Beef
Chicken
Duck
Healthy
Lamb
One Pot
Pasta
Pork
Salmon
Seafood
Turkey
Buffalo Chicken Pizza with Ranch Sauce
30
minutes
kid-friendly
chicken
Cheesy Veggie Pot Pie with Crispy Filo
45
minutes
vegetarian
kid-friendly
Italian Tuna Nicoise Salad with Baby Capers & Olives (with optional Soft Boiled Egg)
20
minutes
extra-quick
kid-friendly
Satay Chicken with Delicious Peanut Sauce & Fresh Cucumber Salad
25
minutes
kid-friendly
chicken
Coq au Vin with Creamy Parsley Mash
40
minutes
gluten-free
chicken
Baked Beef & Oregano Meatballs with Broccoli & Ciabatta
40
minutes
kid-friendly
beef
Pork Dan Dan Noodles with Radish & Garlic Lime Peanuts
30
minutes
pork
Massaman Chicken Curry Loaded with Veg
35
minutes
gluten-free
chicken
Ginger & Soy Glazed Salmon with Choy Sum & Soba Noodles
25
minutes
seafood
Mole Spiced Beef Bowl with Tri Colour Quinoa, Radish & Creamy Avocado
30
minutes
gluten-free
beef
Haloumi Burger with Mushroom, Pesto & Sweet Potato Wedges
30
minutes
vegetarian
Orecchiette Pasta with Butternut Pumpkin, Broccoli, Chilli, Hazelnuts & Mint
25
minutes
extra-quick
vegetarian
Optional Extras
Your box includes everything you need, but you can purchase extra meat or fruit if you’d like.
Precooked, Ready to Heat & Eat Lasagna (1.2Kg) with a Ready to Serve Caesar Salad (250g)
Precooked, Ready to Heat & Eat Vegetarian Cannelloni (1Kg) with a Ready to Serve Garden Salad (250g)
Premium Yellow Peach (500gr)
Juicy Nectarine from Karragullen (500gr)
Red Flame Seedless Grapes (~1kg pack)
Mark’s favourite Cavendish Banana from Gino DiCarlo in Innisfail (1kg)
Farm Fresh Plums from Donnybrook (500gr)
New Season Donnybrook Pear (500gr)
Hand-Rolled Sourdough Pizza Base from La Pagnotta
Locally Made Coffee Capsules (50 Nespresso compatible pods)
2 Free Range Chicken Breasts
1 Free Range Chicken Breast
Open Plan Coffee Beans, Filter Roast 250g
Open Plan Coffee Beans, Espresso Roast 250g
2 Salmon Fillets (skin-on)
240g Free Range Pork Mince
250g Beef Mince
3 Free Range Chicken Thighs
3 Free Range Skin On Chicken Thighs
300g Porterhouse Steak (thick-cut)
Classic Recipes
Options for 2 & 4 people and families with kids.
Starting at:
$68
/week
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