Aromatic Vietnamese Beef Pho with Thai Basil

We show you how to create a wonderfully delicate beef pho which is nothing short of perfection. The way all the spices and flavors come together is incredibly heavenly that you will savour every mouthful.

SKU: 167 Category:

Description

Aromatic-Vietnamese-Beef-Pho Ingredients

Ingredients

  • 30 Grams Bean Sprouts
  • 1 Small Bunch Thai Basil
  • 1 Ginger
  • 2 Shallot
  • 1 Tablespoons Peanuts
  • 300 Grams Top Round Steak
  • 1 1L Pack Beef Stock
  • 1 Pack Pho Spice Mix (Star Anise, Coriander)
  • 0.25 Teaspoons Thai Chili Paste
  • 1 180 Gram Pack Rice Noodles
  • About 610 Calories Per Serving
  • Makes 2 Servings

Instructions

Prepare the ingredients:

1

Prepare the ingredients:

Bring a large pot of water to a boil over high heat. Wash the fresh produce. Tear Thai basil leaves, discarding stems. Trim and discard skin of ginger and cut into 3 pieces. Peel shallots and quarter. Roughly chop peanuts. Pat dry beef with paper towel. Slice against the grain as thinly as possible.

Make Pho Broth:

2

Make Pho Broth:

In a separate large pot, combine beef broth, spice mix, ginger, and shallot. Bring to a boil over high heat, then cover pot, reduce heat to medium, and simmer until flavors have melded, about 15 minutes.

Marinate Beef:

3

Marinate Beef:

While pho broth simmers, in a medium bowl, combine beef with Thai chile paste. Toss to coat. Set aside to marinate for at least 10 minutes at room temperature or overnight in fridge.

Cook Rice Noodles:

4

Cook Rice Noodles:

Place rice noodles in a large bowl and pour over boiling water. Soak until tender, 9-10 minutes. Drain and rinse under cold water for 30 seconds. Divide rice noodles evenly between bowls and top with bean sprouts.

Cook Beef:

5

Cook Beef:

Heat 1 teaspoon vegetable oil in a large pan over medium heat. Season beef with salt and pepper. When oil is shimmering, add beef and cook until browned on outside and cooked through, about 2 minutes per side. Divide evenly over rice noodles.

Aromatic-Vietnamese-Beef-Pho-Step-6.jpg

6

You plate it:

Strain pho broth through a colander, reserving broth and discarding all other ingredients. Taste and add salt and pepper as needed. Pour evenly over noodles and beef. Garnish with Thai basil and peanuts. Serve hot. Enjoy!

Reviews

There are no reviews yet.

Be the first to review “Aromatic Vietnamese Beef Pho with Thai Basil”

Your email address will not be published. Required fields are marked *