Barbeque Chicken Pizza with Bacon & Sweetcorn
- Prep time: 20 minutes
- Calories: 582
- 1 of Chicken Breast
- 75 g of Barbeque Sauce
- 1 of Pizza Base
- 1 150g Pack of Middle Speck Bacon
- 80 g of Mozzarella (Grated)
- 1 of Sweet Corn Cob
- 100 g of Cherry Tomatoes
- 1 Small Bunch of Chives
Preheat Oven & Cook Chicken:Preheat oven to 250°C until nice and hot. Pat dry chicken with paper towel. Cut chicken into 1 cm thick pieces. Heat oil in a pan over medium-high heat. Season chicken on both sides with salt and pepper. When oil is shimmering, add chicken and cook until browned on the outside, about 3 minutes per side. Transfer to a plate and set aside.
Prepare Remaining Ingredients:Dice bacon. Cut tomatoes in half. Finely slice chives. Remove and discard husk and silks from corn cob. Cut corn kernels from the cob, discarding cob.
Add Sauce & Mozzarella:Spread 3⁄4 of the barbeque sauce over the pizza base. Spread grated mozzarella over the pizza with more on the outer edges than in the centre.
Add Remaining Toppings:Add cooked chicken pieces, diced bacon, corn kernels and tomatoes.
You Plate It:Top with remaining barbeque sauce then add pizza to the oven. Cook for 10-12 minutes until the base is browned and crisp, or done to your liking. Remove pizza from the oven, sprinkle with chives and cut into slices. Enjoy!