Broccoli & Sweet Potato Laksa with Fresh Lime
  • Prep time: 20 minutes
  • Calories: 600
This is a great quick and healthy meal for your midweek madness! A decent serving of vegetables in this laksa will set you up well for the rest of your week, with crunch and freshness to boot!
  • 1 Each of Broccoli
  • 2 Tbsp of Laksa Curry Paste
  • 1 400g Pack of Coconut Milk
  • 300 g of Sweet Potato (Small)
  • 2 Tsp of Fish Sauce
  • 1 Tsp of Brown Sugar
  • 150 g of Rice Noodles (Pad Thai)
  • 1 of Red Capsicum (Small)
  • 1 of Lime
  • 1 Small Bunch of Coriander

Simmer Sweet Potato:

Peel sweet potato and cut into large pieces, about 2-3 cm. Heat the oil in a pot over medium heat. Add the laksa paste and cook, stirring for about 1 minute. Add coconut milk, 12 cup of water and sweet potato. Bring to simmer, cover and cook for 10 minutes or until sweet potato is tender.

Cook Rice Noodles:

Meanwhile, boil the kettle. Place rice noodles in a large bowl and cover with boiling water. Cover for 8-10 minutes, until tender.

Prepare Ingredients:

Trim and discard broccolini ends, cut into 3 cm lengths, keeping the florets whole. Thinly slice capsicum and set aside.

Add Broccolini:

Remove the lid from step 1. Add the broccolini and cook for a further 2 minutes or until bright green and tender. Combine the fish sauce, lime juice and sugar and stir into the laksa. Cook for 1 minute more.

You Plate It:

Drain and divide the noodles between bowls. Spoon over the laksa. Garnish with coriander leaves and sliced capsicum. Enjoy!