Bun Free Mini Beef Sliders with Sweet Potato, Onion & Avocado
- Prep time: 30 minutes
- Calories: 570
- 400 g of Sweet Potato
- 300 g of Beef Mince
- 1 of Avocado (small)
- 1 of Tomato (small)
- 1 75g Pack of Baby Spinach
- 2 Tbsp of Dijon Mustard & Mayonnaise
- 1 of Garlic Clove
- 1 Tbsp of Parmesan (Finely Grated)
- 1 of Brown Onion
- 1 of Pickles
Bake Sweet Potato & Onion:Preheat the oven to 200°C. Thinly slice sweet potato in to 8mm thick rounds. Peel onion and cut into thick rings. Place sweet potato and onion rings on a lined baking tray and drizzle with olive oil and season with salt and pepper. Cook in the oven for 20-25 minutes until tender.
Make Slider Patties:Peel and mince garlic. In a bowl, combine beef mince, garlic, parmesan, salt and pepper. Using your hands, mix well and form into 6 even sized patties, with a small indent in the middle of each one.
Cook Patties:Heat oil in pan over medium-high heat. Add patties and cook until no longer pink and cooked through, 3-4 minutes per side. Remove from pan and set aside to rest for about 5 minutes.
Prepare Remaining Ingredients:Meanwhile; Thinly slice pickle and tomato into rounds. Score avocado flesh and use a spoon to scoop into a small bowl. Mash avocado with a fork and season with with salt and pepper.
You Plate It:Assemble the sliders with a piece of sweet potato as the base, spinach, tomato, pattie, onion rings and top with smashed avocado, pickle and Dijon mayo. Serve 3 mini sliders per person with any spare sweet potato, onion rings and salad ingredients on the side. Delish!