Chicken & Jalapeno Pizza with Peri Peri Mayo
  • Prep time: 30 minutes
  • Calories: 550
This recipe is great for those who like their pizza a little bit spicy! The pickled jalapenos along with the olives make for a great flavour combination. Top with fresh greens and you can add as much or as little peri peri mayo as you like. What's not to love?
  • 1 of Pizza Base
  • 50 g of Pizza & Pasta Sauce
  • 100 g of Mozzarella (Grated)
  • 1 of Chicken Breast
  • 1 of Red Capsicum (Small)
  • 25 g of Sliced Jalapenos
  • 1 75g Pack of Rocket & Baby Spinach
  • 14 Cup of Peri Peri Mayonnaise
  • 35 g of Green Olives (pitted)

Preheat Oven / Cook Chicken:

Preheat oven to 250°C. Pat chicken dry with paper towel. Season both sides with salt and pepper. Cut chicken into 1 cm thick pieces. Heat oil in a frypan over medium-high heat. When oil is shimmering, add chicken and cook until browned on outside, about 3 minutes per side. Transfer to a plate and set aside.

Prepare Base:

Place pizza base on a baking tray. Spread pizza sauce over the base and top with mozzarella.

Add Toppings:

Halve and de-seed capsicum and slice into strips. Add sliced capsicum, jalapenos (if you don't mind a bit of heat - alternatively reduce the amount used or omit), olives and cooked chicken to the pizza, scatter evenly over the base.

Cook Pizza:

Place pizza in oven and cook for 10-12 minutes until the base is browned and crisp or done to your liking.

You Plate It:

Remove pizza from the oven, drizzle with peri peri mayonnaise and top with spinach and rocket. Cut into slices. Enjoy!