Chicken & Jalapeno Pizza with Peri Peri Mayo
- Prep time: 30 minutes
- Calories: 550
- 1 Pizza Base
- 1 50 Gram Pack of Pizza Tomato Paste
- 90 Grams of Mozzarella (Grated)
- 1 Chicken Breast
- 1 Red Capsicum (Small)
- 25 Grams of Sliced Jalapenos
- 1 75 Gram Pack of Rocket & Baby Spinach
- 0.25 Cups of Peri Peri Mayonnaise
- 35 Grams of Green Olives (pitted)
Preheat Oven / Cook Chicken:Preheat oven to 250°C until nice and hot. Wash the fresh produce. Pat dry chicken with paper towel. Cut chicken into 1 cm thick pieces. Heat vegetable oil in a pan over medium-high heat. Season chicken on both sides with salt and pepper. When oil is shimmering, add chicken and cook until browned on outside, about 3 minutes per side. Transfer to a plate and set aside.
Prepare Base:Add pizza base to a baking tray. Spread pizza sauce over the base and top with mozzarella.
Add Toppings:Add sliced capsicum, jalapenos (if you don't mind a bit of heat - alternatively reduce the amount used or omit), olives and cooked chicken. Scatter evenly over the base.
Cook Pizza:Place pizza in oven and cook for 10 to 12 minutes until the base is browned and crisp, or done to your liking.
You Plate It:Remove pizza from the oven, drizzle with peri peri mayonnaise and top with spinach and rocket. Cut into slices. Enjoy!