Chicken & Jalapeno Pizza with Peri Peri Mayo
  • Prep time: 30 minutes
  • Calories: 550
This recipe is great for those who like their pizza a little bit spicy! The pickled jalapenos along with the olives make for a great flavour combination. Top with fresh greens and you can add as much or as little peri peri mayo as you like - what's not to love? Share your triumph at #youplateit on Instagram and make your friends drool!
  • 1 Pizza Base
  • 1 50 Gram Pack of Pizza Tomato Paste
  • 90 Grams of Mozzarella (Grated)
  • 1 Chicken Breast
  • 1 Red Capsicum (Small)
  • 25 Grams of Sliced Jalapenos
  • 1 75 Gram Pack of Rocket & Baby Spinach
  • 0.25 Cups of Peri Peri Mayonnaise
  • 35 Grams of Green Olives (pitted)

Preheat Oven / Cook Chicken:

Preheat oven to 250°C until nice and hot. Wash the fresh produce. Pat dry chicken with paper towel. Cut chicken into 1 cm thick pieces. Heat vegetable oil in a pan over medium-high heat. Season chicken on both sides with salt and pepper. When oil is shimmering, add chicken and cook until browned on outside, about 3 minutes per side. Transfer to a plate and set aside.

Prepare Base:

Add pizza base to a baking tray. Spread pizza sauce over the base and top with mozzarella.

Add Toppings:

Add sliced capsicum, jalapenos (if you don't mind a bit of heat - alternatively reduce the amount used or omit), olives and cooked chicken. Scatter evenly over the base.

Cook Pizza:

Place pizza in oven and cook for 10 to 12 minutes until the base is browned and crisp, or done to your liking.

You Plate It:

Remove pizza from the oven, drizzle with peri peri mayonnaise and top with spinach and rocket. Cut into slices. Enjoy!