Chicken & Jalapeno Pizza with Peri Peri Mayo
- Prep time: 30 minutes
- Calories: 550
- 1 of Pizza Base
- 1 50g Pack of Pizza Tomato Paste
- 90 g of Mozzarella (Grated)
- 1 of Chicken Breast
- 1 of Red Capsicum (Small)
- 25 g of Sliced Jalapenos
- 1 75g Pack of Rocket & Baby Spinach
- 1⁄4 Cup of Peri Peri Mayonnaise
- 35 g of Green Olives (pitted)
Preheat Oven / Cook Chicken:Preheat oven to 250°C. Pat chicken dry with paper towel. Season both sides with salt and pepper. Cut chicken into 1 cm thick pieces. Heat oil in a frypan over medium-high heat. When oil is shimmering, add chicken and cook until browned on outside, about 3 minutes per side. Transfer to a plate and set aside.
Prepare Base:Place pizza base on a baking tray. Spread pizza sauce over the base and top with mozzarella.
Add Toppings:Halve and de-seed capsicum and slice into strips. Add sliced capsicum, jalapenos (if you don't mind a bit of heat - alternatively reduce the amount used or omit), olives and cooked chicken to the pizza, scatter evenly over the base.
Cook Pizza:Place pizza in oven and cook for 10-12 minutes until the base is browned and crisp or done to your liking.
You Plate It:Remove pizza from the oven, drizzle with peri peri mayonnaise and top with spinach and rocket. Cut into slices. Enjoy!