Grilled Fish Tacos with Salsa Fresca, & Chipotle Sour Cream
- Prep time: 25 minutes
- Calories: 585
- 2 of Fish Fillets
- 1 of Jalapeno
- 1 Small Bunch of Coriander
- 1 Tsp of Chipotle Chili Powder
- 1 of Lime
- 1 of Red Onion
- 1⁄8 of Green Cabbage
- 80 g of Sour Cream
- 1 of Tomato
- 1 6-Pack of Flour Tortillas
- 1 of Avocado (small)
Marinate Fish:Turn on the BBQ (if using). Zest lime and cut into 6 wedges. Place the fish fillets in a large, shallow dish and brush with olive oil. Squeeze over juice of 2 lime wedges, a sprinkle of salt, and 1⁄2 the chipotle powder (adjust according to your taste). Allow the fish to marinate while preparing the remaining ingredients.
Prepare Ingredients:Peel and small dice 3⁄4 red onion (you will have some left over). Pick coriander leaves (discarding stems) and roughly chop. Thinly slice cabbage 2-3 mm wide. Dice tomato. Finely dice half the jalapeno (removing seeds if preferred - you will have some left over).
Make Salsa and Sauce:Mix tomato, 1 Tbsp red onion, jalapeno (to taste) and 1⁄2 the coriander in a bowl. Dice avocado, add to bowl with a squeeze of lime juice and 1 Tbsp olive oil. Season with salt and pepper, stir and set aside. Sauce: mix sour cream, lime zest, remaining chipotle powder and lime juice in a bowl. Adjust seasoning as required.
Grill Fish:Place the fish on the BBQ, seasoning side down. If using a frypan, heat oil (enough to cover base) over medium high heat. Cook for about 2–3 minutes each side, or until the fish is opaque and cooked through. Transfer the fish to a clean plate and rest.
Prepare Tortillas & Salad:Heat the tortillas by placing them on the BBQ grill for about 1 minute each side. Combine cabbage, remaining red onion (to taste) and remaining coriander in a bowl and toss well.
You Plate It:Place a warm tortilla on a plate. Add a few chunks of fish, drizzle with chipotle sour cream, then add some salsa and cabbage salad. Make a small fold along the bottom edge of the tortilla and close from both sides, creating a little parcel that won’t drip out the base. Enjoy!