Lamb Kofta with Hummus, Pitas & Ready Made Greek Salad with Red Wine Dressing
- Prep time: 15 minutes
- Calories: 800
- 150 g of Hummus
- 300 g of Lamb Mince
- 1 of Shallot
- 1 300g Pack of Greek Salad (ready made inc. dressing)
- 1 of Garlic Clove
- 1 Tsp of Dried Oregano
- 1 5 Pack of Pita Bread
- 6 of Wooden Skewers 6in
Prepare Ingredients:Preheat oven to 230°C. Peel and finely dice shallot. Peel and mince garlic.
Prepare Kofta:In a bowl combine lamb mince with shallot, oregano, garlic, salt and pepper. Mix until well combined. Shape into 6 long patties (koftas) and insert wooden skewer into the centre of each end. Place on a lined baking tray and lightly drizzle with olive oil. Cook koftas in the top half of the oven for 10 minutes, turning halfway through cooking.
Warm Pitas:Wrap the pita breads in foil and warm in the oven for 3-4 minutes.
Dress Salad:Place pre-prepared salad in a bowl and dress with red wine dressing provided (to taste). Toss well.
You Plate It:Serve lamb koftas with salad, warm pita and as much hummus as you desire. Enjoy!