Lamb Kofta with Hummus, Pitas & Ready Made Greek Salad with Red Wine Dressing
  • Prep time: 20
  • Calories: 800
These koftas are set to be crowd pleasers - served with delicious hummus, a salad ready to dress and warm pitas. Healthy, easy and quick - dinner is on the table in 20 minutes - sure to be a winner in your household too. The perfect mid-week meal - share the moment #youplateit on Instagram and enjoy!
  • 150 Grams of Hummus
  • 300 Grams of Lamb Mince
  • 1 Shallot
  • 1 300 Gram Pack of Greek Salad (ready made inc. dressing)
  • 1 Garlic Clove
  • 1 Teaspoons of Dried Oregano
  • 1 5 Pack of Pita Bread
  • 6 Wooden Skewers 6"

Prepare Ingredients:

Preheat oven to 230°C. Wash the fresh produce. Peel and finely dice shallot. Peel and mince garlic.

Prepare Kofta:

In a bowl combine lamb mince with shallot, oregano, garlic, salt and pepper. Mix until well combined. Shape into 6 long patties (koftas) and insert wooden skewer into the centre of each end. Place on a lined baking tray and lightly drizzle with olive oil. Cook koftas in the top half of the oven for 10 minutes, turning halfway through cooking.

Warm Pitas:

Wrap the pita breads in foil and warm in the oven for 3-4 minutes.

Dress Salad:

Place pre-prepared salad in a bowl and dress with red wine dressing provided (to taste). Toss well.

You Plate It:

Serve lamb koftas with salad, warm pita, as much hummus as you desire and Enjoy!