Loaded Burger Bowl with Bacon and Special Sauce
- Prep time: 15 minutes
- Calories: 410
- 250 g of Beef Mince
- 4 of Cheese Slices
- 1 150g Pack of Middle Speck Bacon
- 1 75g Pack of Baby Cos Leaf
- 1 of Tomato (small)
- 1 of Red Onion
- 1 of Pickles
- 1⁄4 Cup of Burger Sauce
Prepare Ingredients:Slice the tomato into thick slices. Finely slice the red onion. Slice the pickle.
Cook Bacon:Place a frypan on medium high heat and add the bacon, fry on each side until crispy.
Cook Patties:Heat another pan over hight heat. Divide the mince into 1 patty per person. Place the patties in the pan and smash them (gently) with the back of a spatula until thinner to get those crispy edges. Season with salt and pepper and cook for 4 minutes before flipping.
Add Cheese:Add sliced cheese to the cooked side to each patty and continue cooking through until the cheese starts to melt and beef patty is cooked.
You Plate It:Place cos lettuce in bowls, add tomato, onion, pickles and bacon and patties, drizzle with burger sauce and dig in!