Loaded Pork Hot Dog with Slaw, Pickles & Crispy Onion
- Prep time: 25 minutes
- Calories: 670
- 2 of Pickles
- 4 Tbsp of Dijon Mustard & Mayonnaise
- 1 of Red Onion
- 1 Tbsp of Cornflour
- 1 Tsp of Mustard & Carraway Seed
- 80 g of Tasty Cheese (grated)
Cook Sausages:Preheat oven to 180°C. Heat a little oil in a frypan over a medium heat and add sausages. Turn sausages every few minutes to brown on all sides, about 15-20 minutes or until cooked through.
Make Onion RingsPeel red onion and slice into thick rings. Add oil to frying pan over a medium-high heat. Toss the onion rings in a mixing bowl with the cornflour and salt and pepper. Add the spice seeds to pan, fry until they start to pop and colour, about 1 minute. Add floured onion rings and fry, stirring occasionally, for 15 minutes until deep brown and crisp. Remove and drain on paper towel. Set aside.
Make Slaw:In a bowl combine coleslaw veg with Dijon mayonnaise and toss well. Season slaw with salt and pepper to taste. Thinly slice pickles length wise and set aside.
Warm Bread:To freshen up the hot dog buns, quickly run them under the tap. Place the hot dog buns on a lined baking tray and put them in the oven for 5 minutes. Remove from the oven and let them cool. The buns should be like new.
You Plate It:Slice hot dog buns lengthways down the centre, being careful not to cut all the way through. Fill with slaw, top with sausage, grated cheese and crispy onions. Enjoy!