Philly Cheese Steak Pizza with Mushroom & Green Capsicum
- Prep time: 20 minutes
- Calories: 820
- 90 Grams of Mozzarella (Grated)
- 1 Pizza Base
- 1 Garlic Clove
- 30 Grams of Parmesan (Shredded)
- 1 Green Capsicum (small)
- 200 Grams of Porterhouse Steak (Thick-Cut)
- 1 Red Onion
- 1 Tablespoons of Butter (pantry)
- 1 Tablespoons of Plain Flour
- 0.5 Cups of Milk (pantry)
- 60 Grams of Mushrooms
Make Sauce:Preheat oven to 250°C. Peel and mince garlic. In a small pot, completely melt the butter on medium heat. Add the garlic and flour, whisking constantly, 1 to 2 minutes, or until golden. Slowly whisk in the milk. Bring the mixture to a simmer and cook, stirring frequently, 1 to 2 minutes or until thickened. Reduce the heat to low, slowly add the parmesan and cook, whisking constantly, 30 seconds to 1 minute, or until the sauce is smooth and lumps are removed. Remove from heat and season to taste with salt and pepper. Set aside to cool slightly.
Prepare Ingredients:Wash the fresh produce. De-seed the capsicum and cut into ½ cm slices. Cut mushrooms into bite size pieces. Thinly slice half the red onion (you will have remainder). Pat dry steak with paper towel and thinly slice into ½ cm strips.
Cook Steak & Onion:Heat a pan over high heat, adding enough oil to cover the pan. Add steak strips and red onion. Sautè for 3 minutes, until meat is browned and onions are tender. Season with salt and pepper. (Tip: Steak doesn't need to be completely cooked at this point).
Cook Pizza:Place pizza on an oven tray and spread the garlic-cheese sauce over the base. Sprinkle ¾ of the mozzarella over the sauce and top with steak, onions, capsicum and mushrooms. Sprinkle over the remaining mozzarella. Cook for 10 to 12 minutes until the pizza base is browned and crisp, or done to your liking.
You Plate It:Remove pizza from oven and season with salt and pepper. Slice as you wish and enjoy!