Philly Cheese Steak Pizza with Mushroom & Green Capsicum
- Prep time: 20 minutes
- Calories: 820
- 90 Grams of Mozzarella (Grated)
- 1 Pizza Base
- 1 Garlic Clove
- 30 Grams of Parmesan (Shredded)
- 1 Green Capsicum (small)
- 200 Grams of Porterhouse Steak (Thick-Cut)
- 1 Red Onion
- 1 Tablespoons of Butter (pantry)
- 1 Tablespoons of Plain Flour
- 0.5 Cups of Milk (pantry)
- 60 Grams of Mushrooms
Make Sauce:Preheat oven to 250°C. Peel and mince garlic. In a small pot, completely melt the butter on medium heat. Add the garlic and flour, whisking constantly, 1 - 2 minutes, or until golden. Slowly whisk in the milk. Bring the mixture to a simmer and cook, stirring frequently, 1 - 2 minutes or until thickened. Reduce the heat to low, slowly add the parmesan and cook, whisking constantly, 30 seconds - 1 minute, or until the sauce is smooth and lumps are removed. Remove from heat and season to taste with salt and pepper. Set aside to cool slightly.
Prepare Ingredients:Wash the fresh produce. De-seed the capsicum and cut into ½ cm slices. Cut mushrooms into bite size pieces. Thinly slice half the red onion (you will have remainder). Pat dry steak with paper towel and thinly slice into ½ cm strips.
Cook Steak & Onion:Heat a pan over high heat, adding enough oil to cover the pan. Add steak strips and red onion. Sautè for 3 minutes, until meat is browned and onions are tender. Season with salt and pepper. (TIP: Steak doesn't need to be completely cooked at this point).
Cook Pizza:Place pizza on an oven tray and spread the garlic-cheese sauce over the base. Sprinkle ¾ of the mozzarella over the sauce and top with steak, onions, capsicum and mushrooms. Sprinkle over the remaining mozzarella. Cook for 10 - 12 minutes until the pizza base is browned and crisp, or done to your liking.
You Plate It:Remove pizza from oven and season with salt and pepper. Slice as you wish and enjoy!