Philly Cheese Steak Pizza with Mushroom & Green Capsicum
  • Prep time: 20 minutes
  • Calories: 820
Why order pizza in, when you can make this beauty in your own kitchen and feel a sense of accomplishment in doing so? Traditionally served as a sandwich, we are sure you'll fall in love with this pizza version, and it will find a place in your households pizza rotation. Share your moment on Instagram #youplateit. Enjoy!
  • 90 Grams of Mozzarella (Grated)
  • 1 Pizza Base
  • 1 Garlic Clove
  • 30 Grams of Parmesan (Shredded)
  • 1 Green Capsicum (small)
  • 200 Grams of Porterhouse Steak (Thick-Cut)
  • 1 Red Onion
  • 1 Tablespoons of Butter (pantry)
  • 1 Tablespoons of Plain Flour
  • 0.5 Cups of Milk (pantry)
  • 60 Grams of Mushrooms

Make Sauce:

Preheat oven to 250°C. Peel and mince garlic. In a small pot, completely melt the butter on medium heat. Add the garlic and flour, whisking constantly, 1 - 2 minutes, or until golden. Slowly whisk in the milk. Bring the mixture to a simmer and cook, stirring frequently, 1 - 2 minutes or until thickened. Reduce the heat to low, slowly add the parmesan and cook, whisking constantly, 30 seconds - 1 minute, or until the sauce is smooth and lumps are removed. Remove from heat and season to taste with salt and pepper. Set aside to cool slightly.

Prepare Ingredients:

Wash the fresh produce. De-seed the capsicum and cut into ½ cm slices. Cut mushrooms into bite size pieces. Thinly slice half the red onion (you will have remainder). Pat dry steak with paper towel and thinly slice into ½ cm strips.

Cook Steak & Onion:

Heat a pan over high heat, adding enough oil to cover the pan. Add steak strips and red onion. Sautè for 3 minutes, until meat is browned and onions are tender. Season with salt and pepper. (TIP: Steak doesn't need to be completely cooked at this point).

Cook Pizza:

Place pizza on an oven tray and spread the garlic-cheese sauce over the base. Sprinkle ¾ of the mozzarella over the sauce and top with steak, onions, capsicum and mushrooms. Sprinkle over the remaining mozzarella. Cook for 10 - 12 minutes until the pizza base is browned and crisp, or done to your liking.

You Plate It:

Remove pizza from oven and season with salt and pepper. Slice as you wish and enjoy!