Potato, Asparagus and Goat Cheese Pizza with Garlic Oil
- Prep time: 20 minutes
- Calories: 850
- 1 of Pizza Base
- 1 of Royal Blue Potatoes
- 1 of Garlic Clove
- 1 of Shallot
- 80 g of Mozzarella (Grated)
- 50 g of Soft Goat Cheese
- 100 g of Asparagus
Cook Potato:Preheat oven to 250°C. Prick a hole into potato and steam until softish but not extremely soft. We cooked them in a covered bowl in the microwave on HIGH with an inch of water for 5 minutes. When cooled slightly, slice potato.
Prepare Remaining Ingredients:Peel and mince garlic. Mix with 1 Tbsp olive oil. Remove woody ends from asparagus and slice in half lengthways. Peel shallot and thinly slice.
Assemble Pizza:Brush garlic oil over pizza base. Sprinkle with shallot (to taste) and top with mozzarella. Add potato slices and goat cheese (crumbling as you add). Finish with asparagus and drizzle with a little olive oil and pinch of salt and pepper.
You Plate It:Place pizza in the oven on pizza stone or a baking tray and cook for 10-12 minutes - until the base is browned and crisp, and cheese is melted and golden. Enjoy!