Prawn and Cacciatore Pizza with Ricotta and Green Chili
  • Prep time: 15
  • Calories: 490
This pizza will become a fast favourite in your household, we are sure of it! So simple and quick, but with flavour to boot! We have sourced the cacciatore from Mondo Doro - which comes pre-sliced for your convenience. These guys are local to Perth and have won all sorts of awards for their smallgoods and pork products - once you taste it, you'll see why! Share your glory on Instagram #youplateit
  • 1 Pizza Base
  • 80 Grams of Grated Pizza Cheese
  • 1 50 Gram Pack of Pizza Tomato Paste
  • 150 Grams of Prawns (peeled, tail off)
  • 1 100 Gram Pack of Cacciatore Mild (sliced)
  • 60 Grams of Ricotta (Firm)
  • 1 Garlic Clove
  • 1 Small Bunch of Basil
  • 1 Green Chili

Prepare Base:

Preheat oven to 200°C. Wash the fresh produce. Add pizza base to a baking tray. Spread pizza sauce over the base, pick basil leaves and scatter over sauce. Top with pizza cheese.

Add Toppings:

Peel and finely chop garlic. Pat dry the prawns with paper towel. Scatter prawns over cheese and add as much cacciatore as you wish. Crumble ricotta over to taste and top with garlic.

Cook Pizza:

Cook pizza in the oven for 10 to 12 minutes until the base is browned and crisp, or done to your liking.

You Plate It:

While pizza is cooking, finely slice green chili removing seeds if you want less heat. Remove pizza from the oven and top with sliced chili to taste. Season with salt and pepper. Cut into slices. Enjoy!