Prawn and Cacciatore Pizza with Ricotta, Green Chili & Tomato Salsa
  • Prep time: 20 minutes
  • Calories: 490
This pizza will become a fast favourite in your household, we are sure of it! So simple and quick, but with flavour to boot! We have sourced the cacciatore from Mondo Doro - which comes pre-sliced for your convenience. These guys are local to Perth and have won all sorts of awards for their smallgoods and pork products - once you taste it, you'll see why!
Ingredients
  • 1 of Pizza Base
  • 80 g of Grated Pizza Cheese
  • 150 g of Prawns (peeled, tail off)
  • 80 g of Ricotta (Firm)
  • 1 of Garlic Clove
  • 1 Small Bunch of Basil
  • 1 of Green Chili
  • 150 g of Cherry Tomatoes
Recipe

Prepare Base:

Preheat oven to 200°C. Add pizza base to a baking tray. Spread pizza sauce over the base, pick basil leaves (reserving some for step 4) and scatter over sauce. Top with pizza cheese.

Add Toppings:

Peel and finely chop garlic. Pat dry the prawns with paper towel. Scatter prawns over cheese and add as much cacciatore as you wish. Crumble ricotta over to taste (reserving 1 Tbsp) and top with garlic.

Cook Pizza:

Cook pizza in the oven for 10-12 minutes until the base is browned and crisp, or done to your liking.

Prepare Salsa:

While pizza is cooking, finely slice green chili. Cut tomatoes in half and place in a bowl with reserved ricotta, some of the green chili (to taste) and torn basil leaves. Drizzle with 1 Tbsp of olive oil and toss. Season with salt and pepper.

You Plate It:

Remove pizza from the oven and top with sliced chili (to taste). Season with salt and pepper. Cut into slices and serve salsa either on top, or alongside. Enjoy!