Prawn and Cacciatore Pizza with Ricotta, Green Chili & Tomato Salsa
- Prep time: 20 minutes
- Calories: 490
- 1 of Pizza Base
- 80 g of Grated Pizza Cheese
- 1 50g Pack of Pizza Tomato Paste
- 150 g of Prawns (peeled, tail off)
- 1 100g Pack of Cacciatore Mild (sliced)
- 80 g of Ricotta (Firm)
- 1 of Garlic Clove
- 1 Small Bunch of Basil
- 1 of Green Chili
- 150 g of Cherry Tomatoes
Prepare Base:Preheat oven to 250°C. Place pizza base on a baking tray. Spread pizza sauce over the base, pick basil leaves (reserving some for step 4) and scatter over sauce. Top with pizza cheese.
Add Toppings:Peel and finely chop garlic. Pat dry the prawns with paper towel. Scatter prawns over cheese and add as much cacciatore as you wish. Crumble ricotta over to taste (reserving 1 Tbsp) and top with garlic.
Cook Pizza:Cook pizza in the oven for 10-12 minutes until the base is browned and crisp, or done to your liking.
Prepare Salsa:While pizza is cooking, finely slice green chili. Cut tomatoes in half and place in a bowl with reserved ricotta, some of the green chili (to taste) and torn basil leaves. Drizzle with 1 Tbsp olive oil and toss. Season with salt and pepper.
You Plate It:Remove pizza from the oven and top with sliced chili (to taste). Season with salt and pepper. Cut into slices and serve salsa either on top, or alongside. Enjoy!