Prawns with Lemongrass, Soba Noodles & Chinese Broccoli
- Prep time: 25 minutes
- Calories: 560
- 1⁄3 Bunch of Chinese Broccoli
- 2 of Spring Onion
- 2 of Garlic Clove
- 1 Tbsp of Minced Lemongrass
- 1 of Ginger
- 180 g of Soba Noodles
- 300 g of Prawns (peeled, tail off)
- 4 Tbsp of YPI Oyster & Soy
- 100 g of Snow Peas
Prepare Ingredients:Heat a large pot of water on high to boiling. Pat dry prawns with a paper towel, removing tails if desired. Chop the Chinese broccoli into bite-sized pieces. Destring snow peas and cut in half on a slight angle. Slice the spring onions, separating the white bottoms and green tops. Peel and mince the garlic and ginger.
Cook Soba Noodles:Add the soba noodles to the boiling water. Cook about 4 minutes, or until tender. Drain thoroughly.
Cook Prawn:While the soba noodles cook, heat some oil in a large frypan on medium- high until hot. Add the garlic, lemongrass, ginger, prawns, and white parts of the spring onions. Cook 1-2 minutes, stirring until the prawns are pink and turning opaque.
Add Vegetables:Add the Chinese broccoli and snow peas, cook for 1 minute, or until bright green. Remove from the heat.
Add Soba Noodles:Add the drained soba noodles and oyster & soy sauce. Stir about 1 minute to coat everything in the sauce.
You Plate It:Divide noodles, prawns and vegetables between bowls. Garnish with remaining spring onions. Enjoy!