Prawns with Lemongrass, Soba Noodles & Kai Lan
- Prep time: 25 minutes
- Calories: 560
- 1⁄3 Bunch of Kai Lan
- 2 of Spring Onion
- 2 of Garlic Clove
- 1 Tbsp of Minced Lemongrass
- 1 of Ginger
- 180 g of Soba Noodles
- 300 g of Prawns (peeled, tail off)
- 4 Tbsp of YPI Oyster & Soy
- 100 g of Green Beans
Prepare Ingredients:Bring a large pot of water to the boil. Pat prawns dry with a paper towel. Chop the Kai Lan into bite-sized pieces. Cut green beans in half on a slight angle. Slice the spring onions, separating the white bottoms and green tops. Peel and mince the garlic and ginger.
Cook Soba Noodles:Add the soba noodles to the boiling water. Cook for about 4 minutes, or until tender. Drain thoroughly.
Cook Prawns:While the soba noodles cook, heat some oil in a large frypan on medium-high until hot. Add the garlic, lemongrass, ginger, prawns and white parts of the spring onions. Cook 1-2 minutes, stirring until the prawns are pink and turning opaque.
Add Vegetables:Add the Kai Lan and green beans. Cook for 1 minute, or until bright green. Remove from the heat.
Add Soba Noodles:Add the drained soba noodles and YPI oyster & soy sauce. Stir to coat everything in the sauce.
You Plate It:Divide noodles, prawns and vegetables between serving bowls. Garnish with remaining spring onions. Enjoy!