Quick & Easy Pork Fried Rice with Broccoli & Carrot
- Prep time: 20 minutes
- Calories: 506
- 2 Tbsp of YPI Soy & Vinegar
- 3⁄4 Cup of Jasmine Rice
- 250 g of Pork Mince
- 1⁄8 of Green Cabbage
- 1⁄2 of Broccoli (small)
- 1 of Carrot
- 1 of Garlic Clove
- 1 of Ginger
Cook Rice:In a medium pot, bring 11⁄3 cup water to a boil. Stir in the rice; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. Cover the pot and let the rice absorb the water off of the heat. Fluff the finished rice with a fork.
Prepare Ingredients:Wash the fresh produce. Peel and mince garlic and ginger. Peel carrot and cut into 1cm dice. Cut broccoli into florets and roughly chop cabbage into 1.5 - 2 cm dice.
Brown Pork:To a large pan over medium high heat, add enough oil to coat the pan. Add mince and stir fry, breaking up with a spoon, about 4 minutes - until browned and cooked through. Set mince aside in a bowl to keep warm.
Cook Vegetables:Using the same pan, add a little more oil (to coat the pan). Over medium high heat, add ginger, garlic, carrot and broccoli and stir fry for 2 - 3 minutes until vegetables are tender. Stir in cabbage and cook for a further minute.
Add Rice:Add pork, rice and soy/vinegar mix and stir until well coated. Season to taste with salt and pepper.
You Plate It:Divide fried rice between bowls and serve. Enjoy!