Roast Capsicum and Goats Cheese Pizza with Mushroom & Thyme
  • Prep time: 20 minutes
  • Calories: 660
Another vegetarian pizza that's sure to steal the show at your place on Friday night! Topped with delicious roasted peppers, subtle thyme, garlic and some earthy mushrooms, it is divine! Add some smooth and creamy goats cheese and voila! Winner winner, pizza dinner.
  • 1 of Pizza Base
  • 1 75g Pack of Baby Spinach
  • 50 g of Soft Goat Cheese
  • 60 g of Fire Roasted Red Capsicum
  • 1 of Garlic Clove
  • 100 g of Mushrooms
  • 120 g of Mozzarella (Grated)
  • 1 Small Bunch of Thyme
  • 1 of Red Onion

Prepare Ingredients:

Preheat oven to 220°C, allowing plenty of time to get nice and hot. Peel and mince garlic. Pick thyme leaves. Peel and thinly slice 12 of the red onion. Thinly slice mushrooms. Place pizza base on a baking tray. Drain any excess liquid from roasted capsicum.

Prepare Base:

Brush pizza base with a little extra virgin olive oil and minced garlic. Sprinkle thyme leaves and mozzarella over the base.

Top & Cook Pizza:

Scatter some spinach leaves over the mozzarella and add sliced red onion (to taste), mushroom, roasted capsicum and goats cheese (crumbling as you add).

You Plate It:

Cook pizza in hot oven until topping is golden and base is crispy, 10-12 minutes. Remove, season with sea salt, freshly cracked black pepper and serve straight away. Delish!