Rueben Focaccia with Cheats Sauerkraut & Pickles
- Prep time: 15
- Calories: 700
- 2 Focaccia Panini
- 1 250 Gram Pack of Sauerkraut Pack
- 3 Swiss Cheese Slices
- 2 Pickles
- 50 Grams of Russian Dressing
- 0.5 Cups of Apple Cider Vinegar
- 1 100 Gram Pack of Pastrami Sliced
- 1 Teaspoons of Sauerkraut Spice Mix
Prepare Sauerkraut:Preheat oven to 180°C. Heat apple cider vinegar and ½ cup of water in a pot. As it starts to boil, add sauerkraut pack and spice mix. Mix well, and bring back the boil. Cover and reduce the heat to simmer, 10-15 minutes. Drain excess liquid off.
Toast Bread:Halve focaccia lengthwise and place cut side up on a lined baking tray. Toast for 5 minutes in the oven.
Melt Cheese:Remove bread from oven. Cut cheese slices in ½ and layer cheese on bread and place back in oven to melt for 5 minutes more.
Layer Sandwich:On the bottom half of the roll, layer pastrami then top with a generous portion of sauerkraut.
You Plate It:Top with as much dressing as desired. Smoosh the lid down on each sandwich and serve with some halved pickles. Enjoy!