Smashing Pumpkin with Fetta Cheese Pizza Inspired by The Golden Greek, Theo Kalogeracos
  • Prep time: 30 minutes
  • Calories: 630

We present another smash hit from The Golden Greek and the very popular Theo & Co Pizzeria - find them in Leederville or East Vic Park! With 3 cheeses and a healthy serve of sweet roast pumpkin, there is much to love about this recipe.

  • 1 of Pizza Base
  • 90 g of Mozzarella (Grated)
  • 40 g of Cashew Nut Pieces
  • 300 g of Kent Pumpkin
  • 30 g of Thickened Cream
  • 35 g of Fetta Cheese
  • 1 of Garlic Clove
  • 2 Tbsp of Parmesan (Shredded)
  • 2 Tbsp of Pesto

Preheat Oven & Roast Pumpkin:

Preheat oven to 250°C. Dice pumpkin into 1 cm cubes. Place on a lined baking tray and drizzle lightly with olive oil. Season with salt and pepper and toss to thoroughly coat. Place pumpkin in the hot oven and roast 10-15 minutes, or until golden brown and tender when pierced with a fork.

Prepare Base:

Spread grated mozzarella over the pizza base.

Add Pumpkin & Cashew Nuts:

When pumpkin is cooked, mix with pesto then add to pizza and sprinkle over cashew nuts, spreading evenly.

Add Garlic Sauce & Cheeses:

Peel and mince the garlic. Add to the cream, then drizzle over the garlic sauce. Scatter fetta and 34 of the parmesan over pizza, crumbling as you add. Add pizza to the oven, cook for 10 - 12 minutes until the base is browned and crisp or done to your liking.

You Plate It:

When the pizza is cooked, remove from oven. Sprinkle with remaining parmesan and serve hot. Enjoy!