Smoky Pork & Black Bean Tacos with Avocado & Sour Cream
- Prep time: 25 minutes
- Calories: 592
- 1 Red Onion
- 1 Teaspoons of Cumin & Smoked Paprika
- 250 Grams of Pork Mince
- 1 400 Gram Pack of Diced Tomatoes
- 3 Tablespoons of Barbeque Sauce
- 1 400 Gram Pack of Black Beans
- 1 Small Bunch of Coriander
- 1 12 Pack of Taco Shells
- 1 Avocado (small)
- 1 75 Gram Pack of Mixed Lettuce
- 50 Grams of Sour Cream
Cook Onions & Add Smoked Paprika:Preheat oven to 180°C. Medium dice ½ the onion (you will have remainder). Heat oil in a large pan, add the onion and cook for 5 minutes until softened. Sprinkle over the cumin & smoked paprika, then cook for 1 minute more.
Add & Cook Mince:Add the mince, breaking it up with the back of a wooden spoon. Stir until cooked through, about 3 to 5 minutes.
Add Diced Tomatoes & BBQ Sauce:Stir in ⅓ of the diced tomatoes (you will have remainder), the barbecue sauce, along with 2 tablespoons of water. Increase the heat and allow the sauce to bubble and reduce until it clings to the meat, about 5 minutes.
Add Black Beans:In the meantime, drain and rinse the black beans. Add the black beans, season with salt and pepper and cook for 2 minutes more. Stir in the coriander leaves.
Heat Tacos:Heat the tacos following the pack instructions.
You Plate It:Use the pork and bean mix to fill the tacos (3 per person), top with slices of avocado, mixed lettuce and a dollop of sour cream. Enjoy!