Thai Style Chicken & Cashew, with Broccolini & Jasmine Rice
- Prep time: 30 minutes
- Calories: 399
- 0.75 Cups of Jasmine Rice
- 2 Garlic Clove
- 2 Chicken Breast
- 1 Brown Onion
- 0.5 Tablespoons of Sambal Oelek
- 50 Grams of Oyster Sauce
- 25 Grams of Soy Sauce
- 65 Grams of Cashew Unsalted Roasted
- 1 Bunch of Broccolini
- 1 Spring Onion
Cook Rice:In a medium pot, bring 1⅓ cups water to a boil. Stir in the rice; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. Cover the pan and let the rice absorb the water off of the heat. Fluff the finished rice with a fork.
Prepare Ingredients:Wash the fresh produce. Peel and thinly slice the garlic. Peel and cut onion into 1 cm wedges. Trim the ends off the Broccolini, then cut into 2-3 cm pieces. Pat dry chicken with paper towel, then dice into 1½-2 cm pieces.
Start Cashew Chicken:Heat olive oil in a large high sided pan or pot over medium heat. When oil is shimmering add garlic and cook for 2 minutes. Add the chicken and the sambal oelek, then cook for 4 minutes.
Finish Cashew Chicken:Add the Broccolini, oyster sauce, soy sauce and onion. Cook for 5 minutes, stirring occasionally.
You Plate It:In the meantime, thinly slice the spring onion. Divide between plates. Sprinkle with cashews and spring onion. Serve alongside the rice. Enjoy!